If you want to make a presentable and delicious seafood dish at home, Steamed Scallops with Garlic and Vermicelli is definitely a popular choice. The method is simple, the ingredients are easy to buy, and by cooking it in a Fotile Steam Oven, you can easily finish it by pressing the Preset Menu. You don't even need to monitor it to achieve tender and juicy results.
Ingredients for Steamed Scallops with Garlic and Vermicelli
- 4–6 scallops
- 1–2 bundles of vermicelli (about 50g)
- 1 head of garlic, minced
- A little green onion, chopped
Garlic Sauce Recipe
- 2–3 tablespoons cooking oil
- 1–1.5 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- A pinch of salt (adjust according to the saltiness of the scallops)
- A pinch of white or black pepper
- 1/2 teaspoon sugar
- Appropriate amount of sesame oil
Preparation
- Vermicelli: Soak in warm or cold water until softened (about 10–20 minutes), drain and set aside.
- Minced garlic: Finely chop or crush the garlic.
- Scallops: Wash thoroughly, brush off any mud or sand from the shell surface and edges. Remove the black internal organs and sand sac, keeping only the scallop meat and the yellow part. Pat dry with kitchen paper, and lightly sprinkle with a little salt and pepper.
Cooking Steps
- Cut the softened vermicelli shorter or keep them neat, then arrange them at the bottom of the scallop shells.
- Place the scallop meat on top of the vermicelli.
- Sauté the minced garlic over low heat until lightly golden, then add light soy sauce and oyster sauce and mix well.
- Drizzle the garlic sauce over the scallops and vermicelli, ensuring the ingredients are evenly coated.
- Place into the Fotile Steam Oven, press Preset Menu 09, then press start.
- Once done, remove, sprinkle with chopped green onions and a little pepper, then serve.
Why use a steam oven?
The Fotile Steam Oven features preset cooking menus, precise temperature control, and advanced steaming technology, making it ideal for steamed seafood dishes that require careful temperature management. For recipes like steamed scallops with garlic and vermicelli, the biggest advantages of the Fotile Steam Oven are its stability and convenience. With just a few presses, the dish is ready without needing constant monitoring, making it easier to maintain the fresh and sweet texture.
Conclusion
If you're looking for a simple, easy-to-succeed, and impressive seafood dish, Steamed Scallops with Garlic and Vermicelli is an excellent choice. Paired with a Fotile Steam Oven, you can effortlessly create a restaurant-quality dish in just a few steps, perfect for both everyday dinners and festive entertaining.
